Epicurean Carving Board 15"x10" NAT/NUTM

Epicurean® cutting surfaces are made up of layers of paper that are then soaked with phenolic resin and cured to create a solid sheet. During the production cycle the layers of paper are gradually bonded with each other to create solid, durable sheets. The final product is exceptionally strong and still maintains a warm and natural look.

Our Carving Series is designed specifically for carving roasts and fowl. A unique diamond shaped surface holds the meat in place while you are carving. Both sizes have an generous inner juice trough and the 20x15 has an outer juice groove. This surface is designed specifically to fit most dishwashers to make that big clean-up a little bit easier. The large Carving Series is just the thing for slicing Thanksgiving turkey or a large holiday roast. New for 2008, the smaller 15x10 is perfect for deli-style rotisserie chickens and pork tenderloin.