click for a bigger image

click for a bigger image

Emile Henry Tagine 32cm Flame Figue

The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine !

Handmade in Marcigny, France since 1850, this beautiful range of oven to tableware is brought to life by the use of stunning colour.

The unique Ceradon material, fired at 1100°C ensures durability against crazing and scratching even when carving directly in the dish.

Extremely strong, offering good resistance to chipping and cracking